Refined dining with a view
The Garden Room is where our chefs like to show off a little. In this sleek, light-filled restaurant, Head Chef Sam Bowser and Culinary Director Martin Burge serve a 3 course menu full of ingenious flavour combinations and delicious surprises – using the freshest seasonal produce sourced from local suppliers we know and trust.
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Farmed or foraged, grown or reared, every ingredient that makes it into a Garden Room dish is the finest we can find. In the summer months we really live up to our name, opening up the terrace for outdoor dining in the fresh, flower-scented air.
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