THE BACK GARDEN
Locally sourced, naturally inspired, inventively prepared
The Back Garden is a celebration of the finest ingredients from the land on our doorstep – high-welfare rare-breed meats, veg grown in our own gardens and responsibly cultivated grains – all sourced and served in tune with the rhythms of nature.
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Download our sample menus by clicking below
MAIN MENU
SUNDAY LUNCH
VEGAN MENU
Our opening times
The Back Garden is open every night for dinner between 7.00pm – 9.30pm
Sunday Lunch : 12.30pm – 2.30pm
The Back Garden is a welcoming restaurant set up to showcase and celebrate the best of the back garden – literally. Guided by Culinary Director, Martin Burge, Head Chef, Sam Bowser, has created a concept where every single dish showcases the best of the Cotswolds. Sustainability and seasonality are at the heart of the Back Garden philosophy; that means slow foods, high-welfare rare-breed meats, and responsibly cultivated grains and veg – all sourced and served in tune with the rhythms of the land. No pretension or gimmicks, just inventively prepared flavour-first food that’s true to the land it came from.
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