We’re cooking up something new…

The Garden Room is changing. Reopening in February with a new look, a new menu and a new name, The Back Garden will be a celebration of the finest ingredients from the land on our doorstep – high-welfare rare-breed meats, veg grown in our own gardens and responsibly cultivated grains – all sourced and served in tune with the rhythms of nature.

On top of that we are building a brand new restaurant, MO. Showcasing creative cooking, unexpected ingredients, forward-thinking culinary techniques, and just a hint of food theatre, MO will offer a unique, interactive 7-course tasting-menu experience to just 12 guests at a time. Here too, sustainability and seasonality will be centre-stage, and each dish will give a starring role to whichever ingredients are at their best – at MO you’ll never eat the same menu twice.

If you’d like to be one of the first to step into The Back Garden when it opens on 13 February (just in time for Valentine’s) or if you’d like to be one of the first to step into MO when it opens on the 27th February just book your table below.

The Back Garden

A welcoming restaurant set up to showcase and celebrate the best of the back garden – literally. Guided by Culinary Director, Martin Burge Head Chef, Sam Bowser, has created a concept where every single dish showcases the best of the Cotswolds. Sustainability and seasonality are at the heart of the Back Garden philosophy; that means slow foods, high-welfare rare-breed meats, and responsibly cultivated grains and veg – all sourced and served in tune with the rhythms of the land. No pretension or gimmicks, just inventively prepared flavour-first food that’s true to the land it came from.

Sample Menu

The Back Garden is open every night for dinner between 7.00pm - 9.30pm. 




MO is a personal and intimate tasting-menu experience whereby our chefs unleash their cutting-edge culinary skills. With space for just 12 guests, MO offers a warm, interactive experience, taking guests on a journey through seven exquisitely prepared courses, served with a flourish of theatre and a side order of ingredient insight shared by MO’s ever-curious team. The menu is shaped by the season, rapidly adapting to include ingredients as soon as they’re at their best – and not for any longer. Never showy for the sake of it, MO offers substance with style, drawing on a variety of forward-thinking techniques, tools and cooking methods to bring a touch of spectacle and sensation to the table.

Sample Menu

MO is open Wednesday - Sunday evenings for dinner and places can be booked individually or as a group of 12. All guests are to be seated for dinner at 7.30pm.



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