Telephone: 01386 852 711 Fax: 01386 858 636

Wedding Breakfast Sample Menu

CANAPÉS

Goats cheese and ratatouille tartlet

Thai fish ball

STARTERS

Chicken and Duck Liver Parfait, Red Onion and Port Marmalade, Melba Toast

Avocado, Crayfish and Atlantic Prawn Tian, Mixed Leaves, Red Pepper Emulsion

MAIN COURSE

Braised Blade of Beef, Horseradish Mash, Roasted Root Vegetables, Madeira Jus

Striploin of Scottish Salmon, Grilled Asparagus, Crushed Pesto Potato, Lemon Beurre Blanc

DESSERTS

Tahitian Vanilla Crème Brulée, Strawberry Sorbet

Thin Apple and Toffee Tart, Vanilla Ice Cream

Find out more


For more information on weddings at the Dormy House Hotel, please contact our Events Manager Katie Nightingale on 01386 852711 or email Katie by clicking here.

We'll arrange a time for you to visit us for a consultation over a glass of champagne!
 

Wedding Brochure


You can also download our '2008' wedding brochure by clicking here.