FISH EVENING
Barn Owl Brasserie

Thursday 23rd September 2010
If fish is your dish, then make your way up ‘Fish
Hill’ to taste the flavours of the sea in the Barn Owl Brasserie at
the Dormy House Hotel.
Head Chef Andrew Troughton has carefully put together
a five-course gourmet fish menu using the finest ingredients to compliment
each individual dish.
Smoked Haddock & Crab Rarebit
Wholemeal Toast, Tomato & Chutney Coriander
*****
Escabeche of Mackerel
Petit Potato Salad
*****
Fillet of Brixham Cod
Kipper & Parsley Crushed New Potatoes
Clam & Grain Mustard Butter Sauce
Buttered Broccoli
*****
Baked Apple
Prunes, Cinnamon & Vanilla
Honey & Thyme Ice Cream
*****
Tea, Coffee & Mints
Enjoy a complimentary glass of white wine at 7.00pm
before sitting down to a gourmet fish dinner at 7.30pm in the Barn
Owl Brasserie.
The Price of this special Fish Evening is £35.00
per person
An evening dedicated to fish not to
be missed!
For more information and bookings please contact Katie
on 01386 852711
or email by clicking
here
