Telephone: 01386 852 711 Fax: 01386 858 636 COOKING WITH
CHEF
"Filleting & Cooking
Fish"
Wednesday 29th
September 2010
12.00pm - 4.30pm
A
hands-on cookery day with Head Chef Andrew Troughton
at Dormy House Hotel
Need some advice and professional tips on how to fillet fish? Not sure how to cook different types of fish? Confused on the best place to store fish?
Well, our exclusive hands on ‘Cooking School’ event at the Dormy House Hotel will answer all these questions as you, our students, embark upon the art of ‘Filleting and Cooking Fish’.
At your own preparation station, Head Chef Andrew Troughton will guide you through the basic methods of filleting flat and round fish whilst sharing his top tips on techniques, buying and storing fresh fish. You will be filleting different types of fish including Salmon, Seabass, Dover Sole and Scallops.
Following this, the attention then turns to cooking the fresh fish. You will be taken into the main Dormy House kitchen and shown different styles of cooking - Pan-frying, Roasting and Poaching, before having a go yourself!
Once your own fish dishes are plated and decorated, you will be able to taste the fruits of your labour and discuss the flavours, presentation and ask questions over a glass of wine.
The course starts at 12.00 pm with a light snack and drinks and runs through to approx 4.30pm. The price of £90.00 per person is inclusive of the cookery school, refreshments, a complimentary glass of wine at the end of day and your own embroidered personal Dormy House Chef’s apron to take away.
A unique food experience not to be missed
Numbers are restricted so please apply early
To book a place on this unqiue cookery day with the Head Chef at Dormy House contact Christine Anderon on 01386 852711or email her by clicking here
Reservations
To book a place on this unqiue cookery day with the Head Chef at Dormy House contact Christine Anderon on the number below or email her by clicking here
Tel: 01386 852711
Signature Dormy House fish dish
Head Chef Andrew Troughton in the
Head Chef sharing his tips of the trade |
