WONDERS OF
ASPARAGUS
DINNER
Thursday 3rd
June 2010
A night dedicated to Asparagus
at the Barn Owl Bar
Grown within ten miles of the Dormy House, freshly cut on the day
of the event and playing the starring role in a three-course dinner
at the Barn Owl at Dormy House Hotel.
A special event at the height of the short Asparagus
season. Head Chef Andrew has put together a special menu based all
around the beautiful Asparagus from the Vale of Evesham and also Purple
Asparagus from Herefordshire.
Poached Herefordshire Purple Asparagus
Quail Eggs, Pink Grapefruit, Crispy Bacon
Hollandaise
* * * * * *
Fillet of Organic Salmon
Pomme Puree, Evesham Asparagus Broth
Crispy Chicken Wings
* * * * * *
Lemon & Asparagus Crème
Brûlée, Biscotti
Asparagus Sorbet
Dinner
will be served at 7.30pm
£35.00 per person