Sample Table d’hôte Menu

(£36.00 per Person)

Smoked Chicken Consomme,
Spring Vegetables

Rillette of Gressingham Duck,
Marinated Puy Lentils, Crispy Quail Egg, Pear Chutney

Salmon "Mi Cuit",
Horseradish Cauliflower Cream, Crispy Bacon

*****

Sirloin of Dry Aged Hereford Beef,
Salted Beef Hash, Roasted Shallots, Red Wine Jus

Whole Roasted Lemon Sole,
Pomme Puree, Wild Mushrooms, Young Leeks, Sauce Depice

Caramelised Blythburgh Free Range Pork Belly,
Spiced Scallops, Pomme Gratin, Apple Puree

Warm Salad of Young Vegetables,
Pomme Puree, Poached Hens Egg

*****

Warm Chocolate Tart, Marmalade Ice Cream

Iced Raspberry Parfait, Raspberry Compote, Tuille Biscuit

Selection of Local Cheese,
Lightly Curried Apple Chutney

*****

Coffee, Tea & Petit Fours

Dining Room

Exclusive Use
Find out more about fine dining at the Dormy.

Barn Owl Bar

Come and enjoy a relaxed meal with us.

Reservations

For more information about The Dining Room please contact reception on 01386 852711 or email reservations@dormyhouse.co.uk

Opening Times

The Barn Owl Bar is open from 11am to 11pm, with our popular lunches served from 12.00 to 2.00pm and dinner from 7.00pm until 9.30pm (Sunday until 9 pm).