Telephone: 01386 852 711 Fax: 01386 858 636 Sample Table d’hôte Menu
(£37.00 per Person)
STARTERS
VELOUTE
Celeriac and Cep, Hazelnut, Brioche Croutons
RABBIT
“Oreiller” Walnut Puree, Celery Salad,
Toffee Pumpkin Veloute
CERNEY GOATS CHEESE
Leek and Potato Presse
Pickled Blackberries, Organic Beetroots
HOLLY FARM FREE RANGE CHICKEN
“Ballotine” Sweetbreads and Ham,
Roasted Chicken and Truffle Jelly, Cauliflower Cream
SCALLOPS AND LOBSTER
Roasted, Ras el hanout Caramel, Almond Milk Foam,
Carrot Cream, Coriander
(£3.50 Supplement)
WOOD PIGEON
Poached, Confit Shallots, Honey Pickled Carrots,
Pomme Anna, Pigeon Jus
MAIN COURSE
FILLET OF SEABREAM
Roasted Chicken and Jerusalem Artichoke Risotto,
Chanterelles, Pickled Carrots, Chicken Jus
HEREFORDSHIRE BEEF
Dry Aged Sirloin “64°”, Roasted Root Vegetables,
Smoked Beef Jelly, Oxtail Tortellini, Red Wine Jus
ENGLISH PARTRIDGE
Roasted, Parsnip, Blackberries, Riesling Cabbage and Bacon,
Potato Crisps
GRESSINGHAM DUCK
Slow Cooked Breast, Confit Leg Pie, “Potato Espuma”,
Maple Glazed Turnips and Brussel Sprouts,
Red Wine Jus
FILLET OF BRILL
Panfried, Crushed New Potatoes, Roasted Salsify, Parsley Emulsion,
Trompette De mort, Chicken Jus
(£5.00 supplement)
RAVIOLI
Pumpkin and Almond, Pumpkin Cream and Seeds,
Sage, Parmesan
DESSERT
APPLE TARTE TATIN
With Calvados and Crème Fraîche
TRIFLE
Cherry and Chocolate
NOUGAT GLACE
Liquorice Poached Pears, Frozen Parfait with Honey,
Almonds, Hazelnut and Pistachio
HOT CHOCOLATE SOUFFLÉ
Dark Chocolate Sorbet
PANNACOTTA
Raspberries, White Wine Glaze
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Coffee, Tea & Petit Fours
Dining Room |
Barn Owl Bar |
ReservationsFor more information about The Dining Room please contact reception on 01386 852711 or email reservations@dormyhouse.co.uk
Opening TimesThe Dining Room is open from 7pm – 9.30pm Monday – Saturday and from 7pm until 9.00pm on Sunday Evenings. It also open for lunches on Friday -Sunday from 12.00pm - 2.00pm.
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