Sample Sunday Lunch Menu
Four Courses £20.50 per person
*****
Cream of Sweetcorn Soup
Chicken Liver Parfait, Toasted Brioche, Petit Salad
Salad of Sun blush Tomatoes, Black Olives,
Feta Cheese, Toasted Pine Nuts, Basil Oil
Prawn & Crayfish Cocktail,
Brandy & Tomato Mayonnaise
*****
Roast Rib of Scotch Beef, Yorkshire Pudding, Chateau Potatoes,
Panache of Vegetables, Rich Jus
Roasted Garlic & Rosemary Leg of Lamb,
Roast Potatoes, Buttered Vegetables, Rich Jus
Pan Fried Duck Breast, Goose Fat Roast Potatoes,
Wilted Savoy Cabbage, Garlic Jus
Fillet of Grilled Mackerel, Crushed Potatoes, Wilted Spinach,
Confit Tomato, Sauce Vierge
Wild Mushroom Risotto, Parmesan & Rocket Salad, Basil Oil
*****
Iced Banana Parfait, Chocolate Fudge Sauce
Warm Apple Crumble, Vanilla Ice Cream
Milk Chocolate Mousse, Orange Tuilles
Mango Mousse, Mango Ice Cream
Selection of Local Organic Cheese
(Supplement of £4.50)
*****
Coffee, Tea, Infusions & Fudge