Barn Owl Brasserie
Lunchtime Menu
STARTERS
Onion & Pea Soup
£4.95
Crab & Crayfish Tart
Tartare Sauce, Roquette, Lemon
£6.75 / £12.50
Smoked Haddock Rarebit
Wholemeal Toast, Grain Mustard Cream, Watercress
£6.75 / £12.50
Rare Scottish Beef Salad,
Pickled Carrots, Stilton, Brioche Croutons, Gem Lettuce
£6.50 / £12.00
Caesar Salad
£5.95 / £10.95
Slow Cooked Chicken Breast
Young Leeks, Grapes, Tarragon & Yoghurt, Hazelnuts
Eating to Live Option
£5.95
MAIN COURSE
Glazed Salmon & Kipper Pie
Peas & Soft Boiled Egg
£12.50
Slow Cooked Cornfed Chicken
“Chasseur Sauce”
£13.50
Seared Calves Liver
Caramalised Onions, Crispy Bacon, Red Wine Jus
£14.95
Breast of Gressingham Duck,
Orange Caramel & Thyme Jus
£14.50
Poached fillet of Seabream
Tomato & Balsamic Ragout with Basil
Eating to Live Option
£13.50
Linguine
Sun Blushed Tomato, Roquette & Pinenuts
Parmesan, Olive Oil
£11.50
SIDE DISHES
Choose from a Vegetable
or Salad Dish, and a Potato dish from below to
accompany your main course:
Vegetables
Braised Gem Lettuce & Parsley | Buttered
Spinach & Nutmeg |
Glazed Cauliflower Cheese | Crushed Carrots
& Turnips |
Green Beans & Spring Onions | Buttered
Leeks & Savoy Cabbage
Salads
Roquette & Parmesan Salad | Pickled
Summer Vegetables & Gem Lettuce |
Roasted Beetroot, Shallot and Parsley Salad
Potatoes
Gratin Potato | Creamed Potato
| Hand Cut Chips |
Buttered Mint New Potatoes | Onion &
Potato Rosti
Some dishes may contain Nuts or traces of
Nuts
All dishes are prepared freshly and are subject
to market availability