Barn Owl Bar Menu
STARTERS
Lambs Kidneys & Wild Mushrooms on Toast, Parsley
Salad
£4.95 / £8.95
Grilled Crottin Goats Cheese, Poached Pear, Pear Sorbet, Walnuts
£5.95
Smoked Con Valley Trout & Crayfish Cocktail, Garlic Crispbreads
£5.95
Leek & Potato Broth, Roasted Almonds, Crusty Bread
£4.50
Smoked Ham Hock & Parsley Terrine, Piccalilli,
Roasted Beetroot, Brioche
£5.75
SALADS
Parma Ham, Black Fig, Mozzarella & Roquette, Black
Pepper Honey
£5.95 / £11.50
Caesar Salad - £5.50
/ £10.50
(With Smoked Chicken - £7.50
/ £11.95)
Roquette, Green Bean & Pickled Shallot, Parmesan Dressing
£4.50 / £8.95
(With Grilled Organic Salmon - £7.50
/ £13.95)
MAIN COURSE
Beer Battered Haddock, Hand Cut Chips, Mushy Peas,
Tartare Sauce
£12.50
Seared Calves Liver, Mash, Crisp Pancetta, Shallot,
Caper & Parsley Jus
£13.50
Pan Roasted Scottish Salmon, Peas a la Francais,
Crushed Olive Oil New Potatoes
£11.95
Corned Beef Hash, Warm Tomato Relish, Fried Free Range Egg
£9.50
Char Grilled Sirloin of Dry Hereford Beef, Hand Cut Chips,
Vine Roasted Cherry Tomato, Cafe de Paris Butter
£16.50
Wild Mushroom Risotto, Roquette & Parmesan
£5.95 / £12.50
Dormy House Fish Pie, Buttered Green Beans & Shallots
£10.95
DORMY DELI PLATTERS
MEAT PLATTER - £12.50
Roasted dry aged Hereford Sirloin, Honey Glazed Ham,
Smoked Chicken, Chorizo, Piccalilli, Mayonnaise
PLOUGHMANS PLATTER - £11.50
Mature Montgomery Cheddar, Smoked Ham Hock,
Cherry Tomatoes, Celery, Pickles
FISH PLATTER - £12.50
Coln Valley Smoked Trout, Roll Mop Herrings, Poached Salmon,
Crayfish Tails, Mayonnaise, New Potato & Chive Salad
SIDES
All £2.50
Wilted Spinach
Plum Tomato & Red Onion Salad
Fries
Buttered New Potatoes
Some dishes may contain Nuts or traces of Nuts
All dishes are prepared freshly and are subject
to market availability