Telephone: 01386 852 711 Fax: 01386 858 636

Sample Lunch Menus
in Dining Room
(Fridays & Saturdays from 12th February 2010)
12.00pm to 2.00pm

(Four Courses for £21.50 per person)
 

STARTERS

Mushroom and Thyme Soup,
Tarragon Cream


Crayfish Cocktail,
Gem Lettuce, Garlic Crispbread


Free Range Chicken Ballotine,
Sweetbreads and Ham, Cauliflower Cream

 

MAIN COURSE

Roasted Sirloin of Hereford Beef, Yorkshire Pudding,
Red Wine Jus, Goose Fat Potatoes,
Glazed Carrots and Broccoli


Roasted Loin of Blythburgh Free Range Pork,
Apple Sauce, Crackling, Red Wine Jus, Goose Fat Potatoes, Glazed Carrots and Broccoli


Fillet of Seabream, Crushed New Potatoes,
Spinach, Sorrel Sauce


Braised Fennel Hearts and Gem Lettuce,
Quinoa, Coriander, Black Onion Seeds,
Olive Oil

 

DESSERT

White Chocolate Pannacotta, Passionfruit Jus, Raspberries


Tiramisu, Bailey’s Ice Cream


Selection of Local Cheese,
Lightly Curried Apple Chutney


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Coffee, Tea & Fudge

(Certain dates are subject to availability)

Dining Room


Fine dining at the Dormy

Barn Owl Bar


Come and enjoy a relaxed meal with us

Reservations

For more information about The Dining Room please contact reception on 01386 852711 or email reservations@dormyhouse.co.uk

 

Opening Times

The Dining Room is open from 7pm – 9.30pm Monday – Saturday and from 7pm until 9.00pm on Sunday Evenings. It also open for lunches on Friday -Sunday from 12.00pm - 2.00pm.